Côtes du Rhône



Vintage 2023

The very first vintage of a full-flavoured cuvée: this “blouge”, to be drunk slightly chilled, will be the ideal companion for your summer evenings.


Plots of clay-limestone soil in Villedieu, north of Rasteau. This area is located at an altitude of 340m and surrounded by woods, providing protection for the vines and freshness for the wine.


Hand-picked. The Grenache and Syrah are co- fermented in stainless steel tank. Maceration for one week with gentle extraction. Bottled early to keep the bright fruit.

Tasting notes

Light purple-red colour. Delicious nose of cherry and raspberry. The fruit of this wine explodes on the palate: it’s crisp, easy-drinking, silky and luminous. To be drunk slightly chilled, it will be the ideal companion for your summer evenings.

Food pairing

Bresaola carpaccio – Carpaccio of cooked, raw and pickled beetroot – Korean Bibimbap – Wagyu beef and thyme grilled new potatoes – Fresh goat cheese with Cuberdon – Sablé with strawberries and lime basil cream.

  • Drink within  |  Serve at  15-16°C
  • Blend  90% Grenache noir, 10% Syrah