This wine comes from a single vineyard of Grenache called “Les Fouquesses”, planted in 1924, with blue clay soils at a high altitude, for a pure and elegant expression of the wine.
The grapes are hand-picked and sorted at the vineyard. They are fully destemmed then fermented in concrete tank. Vatting time is between 25 to 28 days with gentle extraction. Ageing in then concrete tank for nine months to keep the purity of Grenache.
Superb deep red colour. A fine and elegant nose of black fruits infused with rosemary. The palate is smooth, with juicy cherries and sandalwood notes. The elegance, velvet and structure of the old Grenache.
Kale Lasagna – Lamb shoulder with morels – Rossini tournedos – Goat cheese Rovethym – Rosemary and sea salt dark chocolate dessert.
- Drink 2022 – 2029 | Serve at 16 – 17°C
- Blend Old Grenache noir