Olive oil

Our old olive trees, the King tree of Provence, border our vineyards in the Ventabren mountain. The Tanche is an emblematic variety from our region, with a violet and unctuous flesh.

Our olive oil is the fruit of a meticulous harvest of our olives during wintertime. Cold extraction within six hours after the harvest at the Moulin de Segur in Roaix by Olivier Clément. Unfiltered and bottled by hand, the production is very confidential, with only a hundred bottles per year.

Delicate and elegant, it offers delicious notes of hazelnut, fruit and herbs. The finish is subtly enhanced by a slight bitterness.

Bruschetta fig and goat cheese with olive oil – Bayadère tart with summer vegetables – Scallop tartar with mango and olive oil – Green asparagus risotto with olive oil.