Le Petit Scarabée rosé

Vineyard called “Les Ramières” with sandy soils on the edge of the river for a crisp and sapid wine. Free from any Appellation, we have the opportunity to make a pur Cinsault, for a fruity and light rosé.

The grapes are picked before sunrise to make the most of cool night-time temperatures. They are fully destemmed. Gentle pressing, cold-settling then the must goes into stainless tanks for fermentation at low temperature (12-14°C).

Very pale pink wine colour with silvery reflections. Red fruits and mineral nose. The palate is crisp, with a vibrant acidity and white cherry and rose taste. A pleasant and light rosé, perfect for summer days.

Snacked squid – Marinated vegetable Sashimi – Eggplant Chakchouka – Thai Marinated Beef Salad – Apricot and Rhubarb Shortbread.