La Revue du Vin de France – N°669 – April 2023

CAIRANNE, THE TUSCAN TEMPTATION

La Revue du Vin de France – N°669 – April 2023

« Made from plots planted on the heights of Cairanne, this wine was vinified without sulfur. Its particularity: a high percentage of cinsault which gives it a juicy side. Its perfume evokes the skin of blood orange. On the palate, it is a real breath of fruit in suspension. One wants to drink it in large gulps. Large but delicate, it is already very accessible. »

Roberto Petronio