«We explore this terroir in the company of Madeline Ferran, a young winemaker and 4th generation at the Domaine des Escaravailes. She tells us how lucky she is to work on the heights of Rasteau, on an exceptional Grenache terroir, overlooking Mont Ventoux and refined by the Mistral wind.
Her cuvée Argilla Ad Argilam is an excellent way to start talking about the marls, this mixture of clay and limestone, both a water reserve and the backbone of these unique wines from the southern Rhône Valley.»
Link to the episode :
https://smartlink.ausha.co/la-terre-a-boire/84-rasteau-corps-et-a