« The Ventabren hillsides, a famous Cairanne terroir, are the source of this cuvée, in which the Grenache, Syrah and Carignan grapes are fermented together, gently extracted and then matured for 15 months in concrete vats. It has a fine bouquet of ripe red fruit and rockrose. Supple, round and sapid, it has good ageing potential on the palate. »