La Ponce blanc

Blend of small plots with clay-limestone soils, bordering the estate in Rasteau. Lieu-dit “La Ponce” located between 350 and 400m in altitude.

The grapes are hand-picked and sorted before sunrise to take advantage of the cool night-time temperatures. Total destemming and gentle pressing. Cold settling followed by fermentation at low temperature in one amphora (1000L) and stainless steel tank.

The flagship white of the estate. The nose reveals juicy white peach and lemon zest. The palate is refreshing, vertical, and crisp, with saline notes. A mineral, airy, and finely crafted white wine.

Soft fresh ewe’s cheese with melon and fennel jelly – California Salad – Scallops with lime juice – Linguine alle Vongele – Peach clafoutis with rosemary.