« As a worthy daughter of her father, Madeline Ferran is taking over this renowned estate. Although Gilles is still at her side, the young woman’s personality shines through in her wines.
After the well-named Prémices, a primeur that caught our eye, this Glou ticks all the boxes for berry pleasure. It’s red and tangy, with a pep that carries the palate into spheres where spices float to a graphite finish.
The powerful side of the Grenache needs to be cooled to 14° to temper it and appreciate its blackberry accents.
A strawberry soup with wine and mint leaves. »