LE GUIDE HACHETTE DES VINS 2024
Hachette
« Grown at an altitude of 340 metres on clay-limestone soils in a place called La Ponce, the grapes were harvested by hand, then fermented in amphora and vats. The result is a white wine with an expressive, subtle nose of honeysuckle, honey with a touch of dried fruit, and a soft, long finish with a pleasant aftertaste of ripe apricot. »